Making crunchy snacks with sweet and spicy sauce is something that is often done at home. In my country, fried foods can be made from a variety of ingredients including sweet potatoes. This snack has a very distinctive flavor and can be an alternative to relaxing during tea gatherings with your family.
Crispy fried sweet potatoes with a blend of red onion chunks are very delicious to enjoy while relaxing. My mother is a simple person, and almost never snacks outside so authentic snacks like this are very often prepared at home. This is probably due to her childhood living in the countryside and my grandmother's preparation of snacks from natural ingredients at home. Of course this will be very delicious, and make you nostalgic for a simple recipe in the form of sweet potato fritters. So, let's prepare it step by step below.
200 grams of sweet potato
100 grams of wheat flour
1 tablespoon cornstarch
½ onion
1 teaspoon salt
Step 1
Combine flour, cornstarch and salt in a larger container.
Step 2
Chop the onion finely, so that when fried it is more crispy, mix it into the flour that has been prepared.
Step 3
Then add enough water while stirring with medium consistency, set aside first.
Step 4
Then prepare the sweet potato, wash it thoroughly and cut it into ½ cm thick, or according to your taste. I prefer a little thin so that when fried it cooks quickly.
Step 5
When it's time to fry, dip the sweet potato pieces then fry them in hot oil until brownish yellow.
Well fried foods in my area are usually enjoyed with spicy and sweet soy sauce, so preparing soy sauce when enjoying crispy fried foods like this is a must-have menu. So let's take a look below.
2 tablespoons sweet soy sauce
2 shallot cloves
1 clove of garlic
4 pieces of cayenne pepper
Step 1
Blend the spices coarsely, then add margarine, add the spices that have been pureed.
Step 2
Cook until wilted and add enough water, then add sweet soy sauce and stir.
Step 3
Cook over low heat until the water shrinks and thickens slightly, don't forget to season with ¼ salt.
Serve on a serving plate the crispy sweet potato fritters that are ready to be fried then as a complement prepare the sauce as a delicious dipping sauce for the fritters. The fritters are perfectly cooked outside the crispy onion aroma is quite fragrant. In addition, the inside is soft and very savory, the natural sweetness of sweet potatoes is undeniably delicious especially when given a touch of crispy flour batter with chopped onions adding extraordinary deliciousness.
The sweet sauce and spicy pati adds a powerful flavor. You know it's a complete dish I tried dipping it into the sauce, uhh it's a great combination and worth a try. The aroma of the fritters and the sauce can't stop you from enjoying this.
Welcome to this blog, I have a real name "Nurul", who comes from Indonesia. I have several hobbies, reading, writing, gardening, I also love food and cooking, even art related. And the most interesting one is spending the whole day traveling. From those hobbies, I will share some inspiring content for all of you, I hope you like my blog, please and reblog this post if you like it!
