Carrots are a vegetable that has a million benefits that are processed into various foods that are very delicious with heavenly flavors.
Vegan lovers today is a special day for all of us, yesterday I have run a big day celebration in the Eid al-Adha. The event went very family-friendly at home with a variety of special dishes that I prepared for my extended family. Well one of them is this special carrot dish!.
Steamed carrot cake is a traditional cake similar to a talam cake, this cake is a cake that is steamed in a mold with a variety of different recipes. However, the name is almost similar to what is known as talam cake, this cake is actually very different from the original recipe, which usually uses coconut milk as an ingredient. This one doesn't use it at all, relying only on granulated sugar with a mixture of several other ingredients that will definitely be very easy to prepare.
So curious isn't it, with the recipe let's see the preparation steps!.
2 carrots
150 gram flour
50 gram tapioca flour
250 ml water
150 gram sugar
录 teaspoon salt
Step 1
Wash the carrots and then cut the carrots into small pieces so that it is easy when in the blender later.
Step 2
Blend carrots with water until smooth until the carrots become juice.
Step 3
The juice is filtered in a container, well here I only take the juice from the carrot.
Step 4
Add flour in a larger container, then add sugar and salt.
Step 5
Then add the carrot juice into the dry flour that has been prepared.
Step 6
Add while stirring, then let the dough fit.
Step 7
Then add to the mold, then steam until cooked for about 30 minutes.
Steamed carrot cake is ready to be served to you, look at the carrot cake has a very beautiful color. The taste is very fitting, sweet and legit once the texture is a little sticky but very suitable on my tongue.
This carrot cake is very suitable to be served at special celebrations, children really like it especially the sweet dishes they will definitely like. Moreover, you give a little touch of unique molds that will definitely make them very curious right. My talam cake was finished that made me very happy on this festive day.
Welcome to this blog, I have a real name "Nurul", who comes from Indonesia. I have several hobbies, reading, writing, gardening, I also love food and cooking, even art related. And the most interesting one is spending the whole day traveling. From those hobbies, I will share some inspiring content for all of you, I hope you like my blog, please and reblog this post if you like it!
