Enjoy the sensation of chocolate with biscuit ball crumbs, simple and easy to prepare and a favorite of many.
This chocolate snack is one of my nephew's favorite snacks. Yesterday at home there was a family gathering so I prepared snacks for my nephews. They are very adorable little girls. I thought they would really like these chocolate ball snacks, with colored toppings. I also deliberately didn't want to make too many so that they would only get 2 to 3 pieces per person. I was afraid of being scolded by their moms later.
These chocolate balls are an easy way to prepare quick snacks at home. Relying on whatever biscuits you have will speed up the preparation process. I also added colorful sprinkles to attract their attention.
Here are the steps of the preparation process!
Ingredients Needed
20 pieces of milk biscuits
1 scoop of butter
5 scoops of sweetened condensed milk
To taste chocolate bar
To taste colored sprinkles
Making Procedure
Prepare the biscuit pieces then break them into small pieces and put them in a chopper.
Chopper until the biscuits are perfectly smooth.
Add sweetened condensed milk then knead while stirring until it forms and is easily rounded. Shape like a small ball.
Then cut the chocolate then melt it with margarine.
After the chocolate melts while hot dip the biscuit balls and add sprinkles on top. Now so that the chocolate is not wasted I leave the biscuit cake in a cup mold.
Result
Now serve the chocolate biscuits and keep it in the refrigerator for a while so that the texture is more solid and we can store it in an airtight container later. I really like the end result of this dish, it looks so adorable. The biscuit layer is very sturdy and perfectly covered with the chocolate layer. Everything is now ready to be enjoyed, just make sure everything combines well. Now the safe tip is to use your best chocolate, in Indonesia chocolate is quite expensive, I bought a standard chocolate to make this.
Now for those of you who are confused when your biscuits don't run out at home, don't throw them away, just turn them into this snack. Very suitable as a welcome dish for guests, especially your children
Hi Readers and Hivers, Thank you for reading and visiting my posts which are 100% copyrighted by myself, my own content, writings and photos, taken with the Samsung Galaxy A72 Smartphone.
About The Author
A woman, firm and stubborn who is called "Nurul", born in July 1993, comes from Indonesia, Aceh province. My daily activity is work.
Besides working, I have several hobbies, namely reading, writing, cooking, gardening, making crafts, and traveling. From this hobby of mine, I will develop some inspiring content for all of you. I am also very happy to discuss positive new things with all of you.
See you in the next post |
|---|