Dimsum is synonymous with ground meat, but what if today I will invite you to make dimsum with the chopped version.
Hi vegan lovers, I found a cooking contest on the 
Different from dimsum in general, today I will invite you to taste chopped dimsum made from mushrooms. I don't mix any basic ingredients here, I just want to mix them. Previously, dimsum always relied on finely ground meat. Different from that, I want the intact taste of the ingredients to be maintained and most importantly steamed in a dimsum skin wrapper.
Very healthy, right?, this is a snack that is perfect for your diet, but believe me, it's not bad at all, it will actually make you want to make it again after trying to make it at home. Here is the simple recipe!
Materials Used
Enough dimsum skin
75 grams of simeji mushrooms
50 grams ear mushrooms
1 spring onion
1 tablespoon sesame oil
1 spoon tapioca flour
1 tablespoon cornstarch
1 teaspoon ground pepper,
To taste garlic powder
Cooking Procedure
Step 1
Prepare the mushrooms, clean the simeji mushrooms, cut the roots, then cut them into small pieces according to taste.
Step 2
Cut the spring onions into small pieces or according to your taste.
Step 3
Soak ear mushrooms in enough water, after they have risen, cut the mushrooms into small pieces.
Step 4
Next, mix the two mushrooms in one container then add the spring onions.
Step 5
Add tapioca flour and cornstarch. You can skip one of them.
Step 6
Add ground pepper and garlic powder.
Step 7
Then season with salt and stir until evenly mixed.
Step 8
Add sesame oil and powdered mushroom stock, stir until evenly mixed.
Step 9
Prepare the dimsum skin then add a spoonful of the mushroom mixture and wrap it in the dimsum skin
Step 10
Do this until everything is used up then steam for approximately 15 minutes, don't forget to cover with water when steaming.
Results
Mushroom dimsum is ready to be served with chili or tomato sauce on a serving plate. Then feel how this dimsum will provide an extraordinary taste compared to the dimsum that you usually enjoy.
This dimsum has a really delicious taste, deliciously soft and perfectly cooked mushrooms. What I like most is that the texture of wood ear mushrooms gives something different when bitten. It is very suitable to be enjoyed when winter arrives, as in general dim sum is very suitable to be enjoyed while it is warm. I think enjoying it while it's warm will give the right flavor to the taste.
So, for those of you who have never tried whole mushroom dimsum like this, try making it. You don't need to grind it, coarsely chopped dimsum like this will be very tasty. Come on, make a different recipe at your home today!
About The Author
A woman, firm and stubborn who is called "Nurul", born in July 1993, comes from Indonesia, Aceh province. My daily activity is work.
Besides working, I have several hobbies, namely reading, writing, cooking, gardening, making crafts, and traveling. From this hobby of mine, I will develop some inspiring content for all of you. I am also very happy to discuss positive new things with all of you.