Materials:
- Chicken meat can be 1 kg (or take 8-10 leg leg) Small size
- sugar - 2 tablespoons
- nutmeg - little
- jaytree - 1/3 teaspoon
- any nuts 3 teaspoons (grated or grinded)
- cinnamon - 2 pieces (Half inch)
- Cardamom - 3/4, Aloo-Bokhara 3/4, * Ginger -1 table spoon
- Garlic - 1 table spoon
- coriander - 1 teaspoon
- cumin- 1 teaspoon
- Chili- 6/7
- Tomato sauce - 2 tablespoons
- talk less than half of a cup of curd
- white color - a small amount of lube N
- Butter - 100 grams or oil 1/3 cups
- lemon juice - 2 tablespoons
- onion chopped one cup (for booze, onion will be kept aside)
Method:
First, chicken should be washed thoroughly. Now add onion beaver, sugar, potatoes and green chillies, keep all spices covered with spices for 2 hours. First, take a pan with a bowl and grate the meat out of the masala. If fried, chicken must be covered with spices in the bowl. When the water gets dry, the oil will be kept in the mixture and it will be kept in a low heat for 10 minutes with onion beaver, sugar, potatoes and green chillies. If you are ready to serve with polao, khichuri, white rice, make delicious chicken roast.
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