Simple and delicious chocolate cake with fresh strawberries and cream cheese cream
3 pieces of eggs
90 grams of flour
100 grams of sugar
30 grams of cocoa
1 teaspoon baking powder
1 teaspoon instant coffee
30 ml cognac
500 grams cream cheese
200 ml of cream
4 tablespoons sugar powder
vanillin
500-600 grams of strawberries
1 teaspoon gelatin
6 teaspoons water
chocolate
For a chocolate biscuit, beat the eggs in a bowl of the mixer, adding sugar. I do not divide eggs into squirrels and yolks, but simply whisk the whole eggs at a high speed of 6-8 minutes. to a snow-white lush mass. - In cognac, we dissolve the spoon of coffee and add it to the beaten eggs.
Pour the dough into a mold and bake at 180 degrees 10 minutes and 30-35 at 170 degrees. Willingness check with a stick.
Cream:
Biscuit cut into 3 parts, take care to prepare sugar syrup for impregnation and clean and wash strawberries, berries 6-8 leave for decoration.
-Cooking the cake. Soak the bottom cake with syrup, put 1/3 of the cream, top the strawberries. Cover with a second crust, soak it and grease 1/3 of the cream. We lay out the strawberry. We put the top, most even cake (in the biscuit it was the bottom one). We put a cream. You can smudge the sides of the cake with cream.
We decorate the cake with strawberries, dipping it into melted gelatin. Also, the cake can be sprinkled with chocolate or chocolate powder. Have a nice tea!
