Because of this Corona virus situation in Japan, I have been working from home since last week. And now I have more free time to cook. Today I would like to share a recipe for Thai style crepes with pancake flour. It is easy to find the ingredients and the recipe isn't complicated. It is called Kanom Tokyo.

Serves: 2-4 people

Preparation Method

Ingredients for crepe flour:

1.Pancake flour, 200 grams
2.Milk, 200 ml.
3.1 egg

Directions:

1.Sift pancake flour to get it smooth.

2.Whisk the pancake flour with the milk, and then add the egg and stir them together until combined.

3.Keep this mixture at room temperature or put in the refrigerator for 15 to 20 minutes.

Ingredients for pancake filling:

1.Minced Pork, 200 gram
2.Sausage, 20 pieces
3.Quail eggs, 20
4.Soy sauce, 1 table spoon
5.Black pepper, 1/2 tea spoon
6.Seasoning powder, 1/4 tea spoon

** You can put anything that you like, such as chololate, jam, imitation crab, cheese etc.

Directions for cooking minced pork:

1.Put minced pork in a frying pan and whisk until done.

2.Add soy sauce, black pepper and seasoning powder and mix together.

3.Put into the bowl.

How to Make Thai Pancake Sweets (Kanom Tokyo)

1.Heat the pan over medium-high heat until it gets to about 200 celsius, and then decrease the temperature to 160-170 celsius.

2.Add the 1/16 cup or 15 ml of the batter into the pan and make it into a circle or oval.

3.When the surface looks done, put a quail egg on it and spread it over the whole area.

4.When the quail eggs are done, add minced pork and sausage.

5.Roll the pancake and serve on a dish.

This sweet is delicious and easy to make.

Thank you for stopping by my post. If you enjoyed reading it, please upvote & follow me for more posts and photos about life in Japan and Thailand.