Douchi Papaya Flowers

Servings: 3
INGREDIENTS
1 ounce Papaya flowers
1 red chili, sliced
4 green chili, sliced
2 onion, sliced
1 cloves garlic, minced
1 tablespoons douchi (tauco)
Shrimp, to taste
Salt, to taste
1 can diced tomatoes, drained
Lemongrass, and Ginger
Oil for sauteing

PREPARATION

1. Papaya flowers boiled for 10 minutes (to remove the slightly bitter), set aside.
   
2. Saute onion, garlic, Lemongrass, and Ginger until fragrant, then add the red chili and green chili. Then add shrimp, tomatoes, douchi and salt. Adding a papaya flower stirring constantly until well mixed. Serve and enjoy.