preparation time: 45 mins
cooking time: 15 mins
INGREDIENTS
8 -fish fillets
200 gm- gram flour
1 tbsp - garlic paste
1 tbsp-ginger paste
1tsp- carom seeds (ajwain)
1tbsp- red chilli powder
1 tbsp lemon juice
1 egg
100 gm - curd
oil for deep-frying salt to taste
METHOD
Clean,wash and cut fish into ,1,1/2" size cubes. apply salt, lemon juice, ginger paste and red chilli powder. keep aside for 20 minutes. make a batter of gram flour, curd ,egg, carom seeds salt and water. marinate fish pieces in this batter or 15 minutes. place the fish fillets in a microwave- proof dish. apply some oil. microwave on high for 4 minutes. turn and microwave for another 3 minutes till fish becomes golden brown. sprinkle with chaat masala and lemon wedges. serve hot.. and enjoy the taste....
