Ever heard of Gizdodo before?. Gizdodo is a simple side dish that is served with rice. It is basically prepared with gizzards and ripe plantain (dodo). Thus,the name gizdodo.
INGREDIENTS:
3 big sized ripe plantain
Gizzard (500g)
4 big tomatoes
6 red peppers
1 large onion
4 green peppers
2 seasoning cubes
Vegetable oil
PREPARATION:
Peel off the back of the ripe plantain and chop them into smaller bits.
Slice the tomatoes, peppers and onions.
Wash the gizzards with hot water and pre cook for 10 minutes.
Use one seasoning cube,half teaspoon of salt and half of the sliced onions.
Check to see if the gizzards are soft, then chop into smaller bits.
Fry the plantain with vegetable oil until it turns golden brown.
Next fry the gizzards until it turns dark brown.
Reduce your oil, add the remaining half onion,stir,and add the tomatoes, add the sliced pepper and allow to fry for 10 minutes. Remember to stir occasionally to avoid getting burnt.
When the sauce is properly fried, add one cube of seasoning and salt to taste.
Transfer the gizzards,plantain and sliced green pepper. Stir and allow to simmer for 3 minutes.
source
Your gizdodo is ready.
Gizdodo can be served as a course meal but works best with jellof rice
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