INGREDIENTS:
18 oz tube of precooked polenta
1 tbsp olive oil
2 tbsp Parmesan cheese, grated
Sea salt and freshly cracked black pepper, to taste
INSTRUCTIONS:
1.Preheat the stove to 400 degrees. Line a preparing sheet with material paper.
2.Expel the wrapper from the polenta at that point cut into four equivalent pieces longwise.
3.Cut each piece into thirds at that point dice into chomp measured pieces.
4.Try not to try making them flawlessly square.
5.Hurl the diced polenta in a bowl with some olive oil, parmesan cheddar, ocean salt, and newly split pepper, to taste. Hurl to coat them uniformly.
6.Pour onto the readied preparing sheet.
7.Place into the stove and heat for 15 minutes.
8.Flip and keep on cooking until brilliant dark colored and fresh outwardly yet at the same time delicate within, around 10-15 minutes.
