Bread and butter pudding is among my favourite dishes since I have first tasted it.
It is not a pudding that we Bulgarians do. But since my boyfriend is English and chef, he was the one that introduced it into our menu.
I guess some of you are familiar how it is prepared, but I would like to show you how Dave did it today.
Let's start with the custard. Sugar, eggs and milk put together with cinnamon. We had variety of essences to add and we use three of them - vanilla, coffee and caramel. Oh, I almost forgot the nutmeg, it gives extra flavour.
Custard is ready and let's arrange the bread. It is covered with butter and layered. We use each time different dry fruit and today our choice is figs.
Then second layer of bread and butter on top and pour the custard.
Sprinkle with sugar and elderberry juice.
And put it in a hot oven fot about 20 - 25 minutes. The result is yummy pudding, packed with flavours.
Easy pudding to make and can be adjusted to everybody's taste. Do you like it? How do you make it?
I would love to see your comments.
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