Everyone knows the famous confectionery Cinnabon and their delicious buns! What if we cook these buns at home?

Few can resist the cakes Cinnabon - luring, fragrant and very warm rolls with cinnamon and different fillings. Their aroma you feel from afar, and the desire to eat a couple appears almost instantly, as soon as you see these round lush buns.

Ingidients:

dough:

11 g - Yeast
60 g - Warm milk
15 g - Sugar
125 g - Warm milk
1 - Egg
450 g - Flour

filling:

50 g - Cacao
100 g - Brown sugar
25 g- Butter
Cinnamon

cream:

150 g - Curd cheese
40 g - Butter 82,5%
120 g - Sugar powder

Process:

In the beginning we will prepare dry yeast. Put them in the bowl, in which you will mix the dough. Add sugar
Add warm milk (60 g) and mix well. Cover with a towel and put in warmth.
At this time, heat in a microwave oven butter (115 g) and milk (125 g). Do not overheat the mass.
Add the egg there and mix well.
Mass with yeast doubled and became foam. Add the milk mixture into it.
Install the attachment hook and mix the mass.
Then in 2 sets add the flour.
Mix with a mixer for 4-5 minutes so that the dough is collected in a smooth bowl and moves away from the sides of the bowl.
Cover the dough with a towel and put it back in heat (for about an hour).

At this time, you can prepare the filling.

Mix brown sugar, cocoa and cinnamon.
Melt the butter.
Gently place the dough on the work surface. Roll out a rectangular formation less than 1 cm thick.
Lubricate the rectangle with oil and put the filling.
Start tightly twisting the dough into a roll, squeezing it well after each turn.
Cut the roll.
Put your bons into the form for baking so that the rolls are not too tight (the dough will expand).
Put in heat for 15 minutes.
At this time, turn on the oven at 175 degrees,
When the buns swell, put them in the oven for 20-30 minutes.

Now we make the cream: