Chicken á la Myranda

In the Netherlands we say: 'Chicken, the most versatile piece of meat'.

Ingredients

2 good chicken fillets
1 half zucchini
2 tomatoes
1 onion
2 teaspoons of olive oil
Herbs to taste
2 tablespoons of grated cheese

Preparations:

• Preheat the oven to 180 degrees
• Cut the tomatoes, onions and zucchini into thin slices and halve them.
  -Marinade the chicken (10 minutes)

Marinade:

Mix 2 tablespoons of oil with herbs as desired. I use chili powder, paprika powder, salt and pepper.

This is how you make it:

• Make 4 to 5 notches on the top of the marinated chicken.
• 'Fill' the chicken with zucchini, onion and tomato slices
• Sprinkle the chicken with grated cheese
• Put the chicken fillet in a greased oven dish
• Bake for 20 minutes in the preheated oven

Also super handy to prepare in the evening for the next day. You just have to slide it into the oven.