Ingredients
4 egg yolks
2 egg whites
50 gr margarine melted
100 gr sugar
50 gr wheat flour
2 tbsp maize
1 sachet chocolatos drink
1 tsp chocolate paste
1 tbsp skm
Butter cream:
150 gr margarine
100 gr refined sugar. Sgt fine grain not to clot in bc
3 sachets of white skm
3 tablespoons simple syrup
Step
awhile
Wheat flour, chocolatos drink & maizena. Mix margarine melts, pasta and skm.
Mixer eggs and sugar until thick white flowers. Then enter the sieve mixer flour. low average from aja.
Enter the mixture of margarine, stirring back with the spatula so that no one stirs underneath
Pour into pan 22 × 22, which already in the carlo oles (gk maybe gk tau kan) Bake 25-30 minutes. Remove from the oven, wait a little cool. Roll with bread paper (without buttercream), bunch of upper and lower rubber (still with bread paper). Save - + 15 minutes in the refrigerator. Open a roll of buttercream, just roll it slowly.
Buttercream: mixer all ingredients to creamy and white
1 recipe butterc ...
