fish with red pepper ( aceh: eungkot teusambai)

hi all ... today I will share recipes, simple but very tasty indeed. let's start cooking:

Ingredients:

• 12 red pepper, 3 onions, 1 garlic, and tomatoes.
• fish
• 3 tablespoon cooking oil
• salt to taste
• 2 tablespoon sugar

How to cook:

• fish fry until lightly browned

• puree seasoning on top

• prepare a pan and pour 3 tablespoons cooking oil

• insert subtle flavor

• add the water

• if it is boiling, add salt and sugar and mix well

• if it is ripe, enter the fish that are deep fried and stir

• fish with red pepper ready to be eaten.

If you like, dont forget follow me @muthfriez
thankyou...