Hello friends, how are you all I hope you are all very well so today I am going to bring you a new recipe I hope you enjoy today's recipe.
The recipe we are going to share with you today is Panchmishali Sabzi Ranna.
So we are going to cook five meshali curry here with eggplant potatoes cauliflower carrots and other vegetables.
So here we first wash everything beautifully and put it in a container.
Then we have put all the spices that are needed to cook the vegetables in a beautiful place so that there is no hassle during cooking.
For example:-
Then take a pan and put the oil inside the pan. When the oil is slightly hot, add our goods, spices and oil. After adding, add the spices and vegetables. When our beloved oil becomes slightly red, add our five-spice vegetables I'll cut it off.
After serving, we will continue to stir nicely with a knife. When the spices are mixed in all the vegetables, then cover with a lid. Cover and stir again for 10 to 15 minutes े Debo.
See if our vegetables are cooked or if our vegetables are cooked then we will cover with a lid so that the vegetables are cooked well. Finally we can use cumin seeds if we use them Much nicer than that will be a sen bair.
So you can cook five-spice curry in a very beautiful way. It is very tasty and fun to eat and if you eat it, it will do you a lot of good for your body. Today's recipe is yours Please let me know how you like it in the comments.
