Fasulye Çorbasi -Bean Soup
Cuisine: Turkish Length: 45 min
MATERIALS
250 gr dried beans 1 medium size bulb
1 dis sarmisak
buke garni (smell of parsley, laurel leaf, thyme stalks etc) 4 stalk celery
fine sap
2 skewers tbsp butter 4 medium tomatoes
salt
CONSTRUCTION DATE
Remove the beans and soak them in cold water for 4-5 hours. Remove the beans and put in 2 ½ liters of hot water. Add 1 hp, garlic and buke garni.
Cut the celery and the rice into small pieces and leave it with 1 broth oil on the small fire. Remove the shells and seeds of the tomatoes and mix them.
Put the egg in the bowl and add salt again. Put the egg in the pancake and add enough salt. Dilute the egg saris with 2-3 cups of coriander and add to the corn with 1 remaining broth.
Serve with greens baked in the oven.
Mutfak: Türk Süre: 45 dk
MALZEMELER
250 gr kuru fasulye 1 orta boy sogan
1 dis sarmisak
buke garni (maydanoz koku, defne yapragi, kekik sapi vb bagli olarak) 4 sap kereviz
ince sap pirasa
2 tepeleme yemek kasigi tereyag 4 orta boy domates
tuz
YAPILIŞ TARİFİ
Fasulyeleri ayiklayip 4-5 saat soguk suyla islatin.Suyunu suzup 2 ½ litre sicak suyla atese koyun.1 adet sogan, sarmisak ve buke garniyi katin.
Kereviz ve pirasayi kucuk parcalar halinde dograyip 1 kasik yagla kisik ates uzerinde pismeye birakin.Domatesin kabuklarini ve cekirdeklerini cikartip dogradiktan sonra karisima ekleyin.
Fasulye yumusayinca icinden sogan ve buke garniyi cikartip domatesli karisima katin.Sonra da pure makinasindan gecirin, tekrar atese koyup yeterince tuz katin.Servisten once yumurta sarisini 2-3 kasik corbayla alistirarak sulandirin ve kalan 1 kasik yagla birlikte corbaya katin.
Yagda kizdirilmis ekmeklerle servis yapin.
İçerik: https://yorumkalemi.com/threads/fasulye-corbasi.4159/
