If you want to get taste from vegetables, you must have had the chance of relishing the delectable Mustard plant leaves with a healthy and delectable Maize recipe. But what if you want to make it yourself. You’ve heard too that it is very difficult to prepare. Yes your very own is bringing in the traditionally tasty and healthy mustard plant leaves and maize recipe to your dining tables.
Mustard Leaves
Mustard Leaves Size
Cocking in a pot with fresh water
Ingredients
- 1 & ½ kilogram mustard plant leaves
- ½ Spinach
- 250 gm Goosefoot Leaves
- Salt (As Needed)
- 1 TSP Ginger (Chopped)
- 1 TSP Garlic (Chopped)
- 6 Green Chilies
- 2 TSBP Corn Flour
- ½ TSP Re Chili Crushed
- 3 TBSP Coking oil
- Half Onion (Chopped)
- 5 Whole Red Chilies
Preparation:
First of all, add mustered plant leaves , Spinach, Goosefoot, Salt, Water (1 Cup) in a Cooking Pot
Now add, Chopped Garlic, Chopped Ginger, Red Chili Crushed, & Cook it for 2 hours
Cook it well, and mashed it well
After this take a pan, Add coking oil (3 TBSP), Cloves (3 pieces), ½ Red Chili Crushed, Half Onion (Chopped), 2 TBSP Corn Flour, mustered plant leaves , 5 Whole Red Chilies, cook it well and take it off from the stove.
Mustard plants leaves Dish,
Mustard plants leaves Dish,
Mustard plants leaves and maize recipe ready to use
Mustard plants leaves and maize recipe
Mustard plants leaves and maize recipe
Mustard plants leaves and maize recipe
Your Tasty mustered plant leaves is Ready to Serve
Preparation Time: 3 Hours serve: 4 People