Honey Butter Pancakes

Start your day with a delightful breakfast treat—Honey Butter Pancakes. The combination of sweet honey and creamy butter is the perfect topping for these fluffy pancakes. They are quick and easy to make, ensuring you spend more time savoring them than preparing them.

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Ingredients

🥛 1 cup milk
🥚 1 large egg
🍯 2 tablespoons honey
🧈 2 tablespoons butter (or oil)
🍰 1 cup self-rising cake flour
🥞 (Optional) 1 box of complete pancake mix for a quicker version

Instructions

1- Prepare the Batter:

In a mixing bowl, combine the milk, egg, and honey. Whisk until well blended.
Gradually add the self-rising cake flour, whisking until the batter is smooth and free of lumps.
If using a complete pancake mix, follow the package instructions for preparing the batter.

2- Heat the Butter:

In a skillet over medium heat, add butter or oil. Allow it to heat until melted and bubbly.

3- Cook the Pancakes:

Pour 1/4 cup of pancake batter onto the skillet for each pancake.
Cook until bubbles form on the surface, about 2-3 minutes, then flip and cook the other side until golden brown.

4- Add Honey and Butter:

Once all pancakes are cooked, melt a bit more butter and drizzle honey over the stack of pancakes for a delicious finishing touch.

5- Serve:

Serve the pancakes hot with additional butter and honey on the side.

Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 4 servings
Calories: Approximately 225 per serving
Proteins: 5g
Fats: 10g
Carbohydrates: 28g