Caribbean-Style Brown Sugar Oxtails

Indulge in a sumptuous, rich dish that brings a taste of the Caribbean right to your table. This Caribbean-style oxtails recipe combines the savory richness of marinated oxtails with the sweet complexity of brown sugar, enhanced by fresh vegetables and a medley of flavorful sauces. Perfect for a comforting dinner or special occasion, these delectable oxtails will have you craving more with every bite.

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Ingredients

🐂 Oxtails (about 2 lbs)

🫒 2 tablespoons olive oil

🍬 2 tablespoons brown sugar

🥢 1/4 cup soy sauce

🥫 1/4 cup Worcestershire sauce

🍅 2 large tomatoes, chopped

🧅 1 large onion, diced

🌶️ 1 bell pepper, sliced

🌿 1/4 cup cilantro, chopped

🌶️ 1 habanero pepper, finely chopped (optional, adjust to taste)

💧 3 cups hot water

🧂 Salt and pepper to taste

Instructions

1- Marinate the Oxtails:

Season the oxtails with salt and pepper.
Allow them to marinate for about 2 hours for deeper flavor infusion.

2- Brown the Oxtails:

In a large pan, heat the olive oil over medium heat.
Add the brown sugar and stir until it begins to caramelize, taking on a golden-brown color.
Carefully add the marinated oxtails to the pan.
Brown them on all sides until well-seared and dark brown.

3- Flavor the Oxtails:

Pour in the soy sauce and Worcestershire sauce.
Allow the liquids to coat the oxtails evenly.

4- Add Vegetables:

Stir in the chopped tomatoes, diced onion, sliced bell pepper, chopped cilantro, and habanero pepper.
Mix everything together so that the flavors combine well.

5- Simmer the Oxtails:

Add the hot water, ensuring the oxtails are partially submerged.
Reduce the heat to medium-low, cover, and let simmer for about 3 hours.
Occasionally stir and check the liquid level, adding more hot water if necessary to prevent sticking.

6- Serving Suggestions:

Once the oxtails are tender and the sauce has thickened to your desired consistency, serve them hot over steamed rice or with your favorite side dishes.

Prep Time: 2 hours (including marinating time)

Cook Time: 3 hours

Total Time: 5 hours

Servings: 4

Equipment: Large pan, stirring spoon, knife, chopping board

Calories, Proteins, Fats, Carbohydrates: Not specified but can be adjusted by the additional ingredients you pair it with