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Hello DTube and Steemians!

Time for another cooking/baking video. In this episode of In the Kitchen with Matt I will show you how to make Croissants. There is something absolutely incredible about homemade croissants. This recipe for homemade croissants is really easy to make, if I can do it, you can do it. Time to impress your family and friends with this fantastic recipe. Let's get baking!

Don't forget to follow/subscribe, upvote, and re-steem if you like :)

If you have any questions, comments, or requests, put them down below and I will get back to you as soon as I can.

You can print the recipe here on my website: https://inthekitchenwithmatt.com/homemade-croissants/homemade-breads-recipes/

Ingredients:

• 2 1/4 cup of all-purpose flour (290 grams)
• 1/2 tbsp of salt (1 1/2 tsp.) (8.5 grams)
• 2 1/4 tsp. of active dry yeast (you can use instant) (6.5 grams)
• 2 tbsp. of white granulated sugar (25 grams)
• 1 cup of milk (ideally whole, but you can use 2% or 1%) (240 ml)
• 1 cup of unsalted butter (225 grams)

Please don't rely on my metric measurements, although I believe they are correct. You might want to double check them if you use metric. :)

Egg Wash:

• 1 egg (beaten)
• 2 tsp. of milk

Helpful Tools:

• rolling pin
• basting brush
• pastry brush
• silicon baking mat: http://amzn.to/2jfRa2Y
• parchment paper
• meat tenderizer
• Bowls
• cloth
• kitchen spray
• fork
• whisk
• wooden spoon
• plastic wrap
• pizza cutter

Video Production Gear I use:

Canon 70D
Canon 50mm 1.4 lens
Canon 28mm 1.8 lens
Rode Video Mic Pro
Amazon Basics Mic Stand
Juiced Link Audio Mixer
Adobe Premiere and After Effects

*These are affiliate links, clicking on them helps support my show, if you buy something, I will get small percentage of the sale, but it won't cost you any extra.

*Video is my original work and owned by me.

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