In this episode of In the Kitchen with Matt I will show you how to make tacos. This recipe for ground beef taco meat is really easy to make. In order to make a great taco you need to start with some yummy meat. I really like ground beef tacos, but you can switch out the beef with grilled chicken, shrimp, fish, etc. Although the seasonings used are particular to ground beef, you may use all or some of the seasonings for different meats/fish, etc. In the video I also show off my awesome ceramic taco platter that I got from Kenley. Alright it is taco time, let's get started!
Ingredients for Taco Meat:
1 pound of ground beef (I am using 80% lean) (450g)
2 tsp. of chili powder (10g)
1/2 tsp. of garlic powder (3g)
1/2 tsp. of onion powder (3g)
1/4 tsp. of oregano (1g)
1 tsp. of ground cumin (5g)
1 tsp. of salt (5g)
1/4 tsp. of ground black pepper (1g)
1/2 cup of tomato sauce (110g)
1 Tbsp. olive oil for the skillet (15g)
Taco Ingredients:
Taco shells, corn tortillas, or flour tortillas
Taco meat
diced tomatoes
lettuce
grated cheese (I like to use cheddar)
sour cream
avocados or guacamole
Tools:
bowl
whisk
spatula
skillet
Find the written recipe here on my website: https://www.inthekitchenwithmatt.com/ground-beef-tacos
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