Do you love cheesecake? I do! Cheesecake is one of my favorite desserts, and in this episode of In the Kitchen with Matt I will show you how to make an easy cheesecake, with a nice homemade strawberry sauce. This cheesecake is sure to impress your friends and family, and it is super simple to make. Eat your heart out Cheesecake Factory, because we are making it ourselves. Let's get baking!
Recipe:
Prep time: 15 to 20 minutes
Baking time: 30 minutes
Cooling time: 2 to 3 hrs
Crust:
1 1/2 cups of graham cracker crumbs (about 12 full crackers worth)
6 Tbsp of butter
1/4 cup of powdered sugar
Cheesecake Filling:
16 ounces Cream Cheese (room temperature)
2 large eggs (room temperature)
2/3 cup of sugar
1 tsp of vanilla extract
Strawberry Topping:
2 cups Strawberries (fresh or frozen) (doesn't have to be exact)
1/2 cup of strawberry jelly (doesn't have to be exact)
3 Tbsp of sugar
1 Tbsp of cornstarch
Find the written recipe here on my website: https://www.inthekitchenwithmatt.com/easy-cheesecake-recipe
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