If you like finger foods, these cinnamon French toast sticks are perfect for you. You could put together an amazing breakfast platter or maybe a breakfast charcuterie board, and include these. Have several different dips for them and it is sure to impress your friends and family.
Cinnamon French Toast sticks are super easy to make, with just a few ingredients, if I can do it, you can do it. Let’s get started!
Ingredients
- 4 slices of thick bread I use Texas Toast style
- 3 large eggs
- 2 to 3 tbsp milk whole, 2%, almond, etc. (30 to 45ml)
- 1 to 2 tsp of ground cinnamon 2 to 4g
- 1 tbsp of butter or oil 14g
- Dips – maple syrup strawberry sauce/syrup, chocolate sauce/syrup
Instructions
Add a skillet to the burner and set the heat to medium. Also, add a dollop of butter. You may use cooking spray too if you like.
Add the eggs, milk, and a few shakes of ground cinnamon in a medium bowl and whisk together.
Trim the crust off of the bread, or leave it on if you like. then cut it into three "sticks". I like to use thick bread.
Add the sugar to a pie plate or other plate along with the cinnamon and whisk until mixed.
Dip the bread "sticks" into the egg mixture just until each side is coated, don't let them soak very long, otherwise, they will get soggy and may fall apart on you.
Now add the sticks to the skillet and brown all sides of it. It will take 4 to 6 minutes or so, total, about a minute per side. Keep turning each side with tongs.
Once cooked, roll them in that cinnamon and sugar mixture. And maybe roll a few in powdered sugar.
Serve them with little bowls of syrups, like maple, strawberry, berry, chocolate, etc. Any of your favorite toppings for French Toast. Enjoy!
Print the FULL recipe here if you like.
Watch the video tutorial here: