1 kg of meat, 1 tablespoon of ginger paste, 2 teaspoons of garlic paste, 1 teaspoon of turmeric powder, 1 teaspoon of pepper powder, 1 teaspoon of coriander powder, 1 teaspoon of cumin powder, 1 teaspoon of hot spicy powder, 1 onion onion 4 cups of onions, 4 tablespoons of onion, 1 quantity of mustard oil, 1 cup of mustard oil, 2 tablespoons of sugar and half cup of sugar, 4 teaspoons of sugar and 4 tablespoons of onions.
How to do it
The pieces of meat should be thoroughly washed. Now it is time to cook meat with all the ingredients together.
Whatever it takes for Halim
Five grams of pulses, two cups of wheat, a quarter cup of rice, semi-broken quarter cup of salt, quantity of salt, yellow and chilli powder half a teaspoon, piaz berasta quarter cup, 4 tablespoons of coriander, 2 table spoons of Dhanepata kiichi, 1 tablespoon of ginger paste, 1 table spoon Well, 2 teaspoons of onion, 2 tablespoons of dried onion, dry chilli powder 2 lit, lemon slice 1, lemon juice quantity, bitrate content, bay leaf, 3 teaspoons, fried spicy powder or turmeric spices 1 table Spoon, oil 4 table spoons.
How to do it
Heat the wheat and keep the water for half an hour. The pulse should be kept in three hours. Soak it. Now the amount of water, salt, turmeric, chilli powder and rice will be boiled together. After a while, give the wheat a day. When the pulse is boiled, pour the whole glass and cooked meat. Put oil, onion onion, bay leaf and dry chilli in another vessel. The boil must be poured into the halima. Now add turmeric or fried spices powder. After a while, stop the oven and serve the dish with the dish. Serve it with ginger curry, coriander leaves, lemon juice, Chilean oil and beaver.