How To Make "Kuah Pliek U"

Kuah Pliek U ' does sound familiar to other places, but not in Aceh, this cuisine is the most typical Culinary in Aceh. Recipe Kuah pliek U is ancestral heritage of the people of Aceh with the typical rich taste with spices. The main raw material Recipe Kuah Pliek U is the rest of coconut Fibres namely pliek making coconut oil that has undergone the decay that has been dried. If you have trouble getting Pliek and Sunti Acid in your area, you can order or buy in a grocery stall seller from Aceh, they usually stock for yourself or for sale for yourself. This time we'd like to share a recipe of Aceh Specialties namely Kuah Pliek U, the following recipes and how to makegravy pliek typical aceh plik gravy u u
Materials
• Gnetum leaves
• String beans
• Young Jackfruit
• Eggplant Green
• Gnetum gnemon fruit
• Kalapa kukur
• Pliek U-¾ Cup
• Salt to taste
• ¼ kg of Shrimp-Kikil as
ingredients
Red Chillies-5
-Minced 2 tbsp Coriander
-Coconut gongseng 2½ tbsp
-Onion 5 cloves
-2 cloves of garlic
-1 cm Ginger
-Cayenne Pepper fruit 20
-Saffron that has been dihalus 1 tsp
Cook 1 tsp – coriander
-½ tbsp Pepper
-Acid Sunti 4 pieces
Ingredients for put in Kuah Plik still uncooked
• 9 green chili fruit
• Red onion 3 cloves
• Citronella 2 rods
• Lime leaves 10 pieces (on kruet)

Steps how to make “Kuah PLIK U ACEH”

1. Singe pliek u over low heat until it smells fragrant.
2. add 1 glass of water after boiling filtered (waste water).
3. Blenders pliek u that has been boiled and pan last until smooth.
4. gnetum gnemon fruit Stew) 4 and the young jackfruit has a small cut until tender then lifted and then dispose of the water
   rebusannya
5. Boiled kikil until tender then lifted and then dispose of the water rebusannya
6. Minced herbs until smooth and rajang rajang seasoning
7. Squeeze the coconut kukur to become thin coconut milk
8. Cut vegetables that have been simmered tender and stir
9. in vegetables, mincedseasoning, seasoning salt, shrimp, rajang, pliek u into the Pan then stir-stir until blended. Enter the
   water a little bit and then boiled.
10. after the smoky insert thin coconut milk and then stir it slowly.
11. when almost undercooked enter lime leaves (on kruet)

that all for thank you
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