Spinach Noodles
Ingredients:
2 cups flour 1 cup spinach purée
2 eggs salt to your liking
Preparation:
The flour is hanging on the table in the form of a crown and the center is put the egg, the puree of spinach and the salt. Knead well until dough is smooth and does not stick. If the dough is very hard, add a little more spinach purée. It is stretched with the roller and let it be well-aerated. It is rolled up and cut into tapes, shake well to separate and let dry. They are cooked with abundant salt water and drain well without washing, they are sprayed a little oil to keep them from sticking. Served with tomato sauce or milk cream.
