Potato Pellets
Ingredients:
¾ kilo of potatoes Olives
½ cup of vegetable broth Oil
2 cloves of garlic Salt to your liking
Preparation:
Potatoes cooked with shells are peeled and mash seasoned with crushed garlic and added vegetable broth, oil and salt. They beat well for 10 minutes to make it soft. Then they form pellets with the purée and in the center of each one hides an olive Descarozada. Then in a saucepan place plenty of oil and fry the pellets until golden brown. You serve it with your favorite sauce.
