Pear compote
Ingredients:
¼ kilo of dried pears 1 fresh apple
½ Cup of brown sugar 1 ½ liter of water
Preparation:
The pears are washed well and carried to the fire with water. Cook over low heat and with the pan covered. When the pears are tender, add the grated apple, boil about 10 minutes and withdraw from the fire. This compote is very nice to serve with cooked cereal like wheat, corn, among others.
