Locro Paraguayan
Ingredients:
½ kilo of corn treaded ½ litre of milk
¼ kilo of peanut peeled ½ kilo of cottage cheese
1 large onion salt to your liking
Preparation:
Corn and peanuts are soaked. Then cook in the same soaking water with salt and the onion well chopped until the locro is well cooked and almost all the water has evaporated. Add the boiled milk and served with crumbled cottage cheese.