Carrot croquettes
Ingredients:
¾ Kilo of carrots 2 eggs
1 large onion breadcrumbs
2 tablespoons flour oil and salt to your liking
3 cloves garlic 1 teaspoon orégan or chopped
Preparation:
The carrots are cooked and passed through a crushing press to make it puree, add the well chopped onion, crushed garlic, beaten eggs, flour, oregano and salt. Croquettes are formed, passed through breadcrumbs and placed in a rociandolaed pan with oil. They are taken to the oven for gilding.