Cappelletti
Ingredients:
Dough:
2 cups flour 2 eggs
3 tablespoons oil Water
Salt to your liking
Filling:
1 ½ cup cooked spinach purée 2 egg shakes
5 cloves of chopped garlic 1 teaspoon ground cumin
1 tablespoon oil
Preparation:
Dough:
The flour is hovering and forms a volcano, in the center you place the eggs, the oil, the salt and enough water. Knead until it is soft, stretch and cut discs about 5 cm in diameter.
Filling:
Mix well all the ingredients and are fighting for a few minutes. On each disk is a bit of padding, are folded and pasted well the edges. Join the tips back to form the cappelletti. They are cooked in plenty of water with salt. Dry and served with tomato sauce.
