Basic Pizza
Ingredients:
Dough:
¼ Wheat flour 1 teaspoon yeast
1 cup warm water 1 teaspoon salt
Oil
Filling:
½ kilo of fresh Mozzarella cheese tomato sauce
¼ cup of black olives Basil
slices of salami strips of peppers
anchovies for pizza
Preparation:
The flour is sifted on the table in the form of a volcano. The yeast is dissolved in lukewarm water and added to the flour along with the other ingredients. It is kneaded until having a soft and soft dough, it is allowed to rest previously stretched in a pizza of 30 to 32 cm in diameter, spread with oil, 1 hour approximately that raises. Already this high mass is placed the ingredients of the filling and is baked moderately 15 to 20 minutes until it takes a golden color.