Baked celery
Ingredients:
1 celery plant 3 cloves garlic
1 teaspoon oregano 2 large tomatoes
1 medium onion 1 small pepper
½ kilo of black olive 3 tablespoons oil
Bread Grated salt to your liking.
Preparation:
The celery is cleaned, the green leaves are cut, the roots of the stems are removed and they are cut into large pieces that are cooked in salt water. Once cooked it is poured into a baking dish leaving a little water to cover only the bottom. The onion, pepper, chopped garlic and whole olives are lightly browned in the oil, the fire is removed and the peeled and liquefied tomatoes are added. With this sauce the celery is covered, sprinkled with breadcrumbs and taken to the oven until golden brown.
