Risotto
Ingredients:
2 cups rice 1 chopped onion
¾ cup fresh cheese 3 cloves garlic
½ Oil cup 2 tablespoons mushrooms
4 ½ cups broth Salt to your liking
Preparation:
Is roasted a little in the oil the rice, add the boiling broth and the salt, stir well and incorporate the onion, garlic and mushrooms that have previously been soaked and chopped. Stir well for a few minutes, cover the pan and Simmer until rice is tender. Served and sprinkled with fresh grated cheese.