INGREDIENTS
1 1/2 pounds boneless, skinless chicken breast
1/2 cup hoisin sauce
1 tablespoon sesame oil
4 scallions
4 cloves garlic
1 tablespoons ginger
1/2 red bell pepper, finely sliced
8 to 10 ounces egg noodles
8 ounces bean sprouts
FOR THE SAUCE
1/2 cup chicken broth
4 tablespoons soy sauce
2 tablespoons hoisin sauce
2 tablespoons oyster sauce
2 teaspoons sesame oil
4 teaspoons corn starch
PREPARING
1.Pound chicken breast to 1/2 inch thick. Marinate in hoisin sauce for at least 30 minutes, or up to 4 hours. Grill chicken over medium heat for about 5 minutes per side, or until chicken is cooked through. Remove from heat and allow to cool for 5 minutes.
In a bowl, whisk together all the ingredients for the sauce until combined.
Cook egg noodles according to package instructions, being careful not to overcook.
Heat sesame oil in a large pan or wok over medium heat. Add scallions, garlic and ginger. Cook until fragrant, about 1 minute. Add red bell pepper slices and cook 1 minute. Add cooked noodles, bean sprouts, sliced chicken and sauce. Stir over medium heat, 2 minutes.
Remove from heat, garnish, serve and enjoy!
Bon Appetite
