Hey guys 💛
In summer, when bell peppers are very popular and we grow them in our own garden, we prepare this easy appetizer that we usually enjoy for breakfast. But you can serve it also at lunch or dinner.
Back in the days, Romanian people used to serve this appetizer, along with others, on events like weddings or anniversaries. Now things have changed and they replaced them with salmon and other fancy appetizers.
I don't prepare this recipe very often, but when I do, we all enjoy it.
I don't make too many because we like them fresh. However, they will stay in the fridge up to 2-3 days.
These yellow peppers can be prepared and stuffed with two different mixtures.
The base is the same for both recipes: ricotta cheese, sweet sour cream, salt and pepper.
Toss the cheese with a fork. Add sour cream.
Fresh Dill and Parsley recipe
For this recipe add fresh dill and fresh parsley.
Cut the greens as small as you can.
This recipe is so refreshing, ofc, if you like dill and parsley.
I personally love both.
Paprika and Onion recipe
For this second version, add onion and sweet paprika.
Add as much as you want. I usually add 1 Tbsp paprika and one small onion, maybe to 250g cheese and 2 Big Tbsp sour cream.
Cut the peppers in halves, scoop out the seeds and stuff them with the cheese mixture.
Caleb loves peppers, any kind. He ate one until I got to finish them.
I never tried this recipe in any other combination.
I always used our Romanian sour cream from public markets. This is a bit different from the ones in the store. Is a bit sweet, its home made, not pasteurized.
What about you? Do you prepare something similar with my recipe here?
This is not a super duper recipe or a fancy one, its just a refreshing recipe to enjoy in summer days.
Easy to do, nutritious, gluten free, & low carb.
Share your thoughts about this in the comment section down below.
hugs and kisses, Missdeli 💗