Hi mates!
Today I am writing to share with you one of my passion:
the kitchen.
As I wrote in an old post I'm italian and i love to cook so today I would like to show you one of the recipes that I often do:
Oil Bread
all photos are mine
Supersoft,
amazing with nutella over them.
So let's start!
Ingredients:
250g of water
75g extra-virgin olive oil
40g of sugar
1 cube of brewer's yeast
500g manitoba flour
1 teaspoon of table salt (fine salt)
Procedure:
Turn on the planetary mixer
Insert into the planetary mixer the ingredients in this order:
liquids (250g water, 75g oil)
sugar (75g)
fine salt (1 teaspoon)
manitoba flour (500g)
brewer's yeast (1 cube)
Wait until you get a compact ball without lumps
Turn off the planetary mixer
Cover with a cloth
Wait for leaven for about an hour
Form small balls with our hands
Put all the small balls on a baking sheet with parchment paper
Cover again with a cloth
Wait again for leaven for about an hour
Bake in preheated oven at 200 ° for 6/7 minutes
This procedure works with any processing mode.
Have you the Thermomix instead the planetary mixer?
No problem:
insert the ingredients in the jug as written before and knead for 3 minutes at the max speed.
Have you nothing?
Again, do not worry:
knead in a container with your hands.
It's old school ;D
