Wash the wings. If you do not like peel, remove it. Cut each wing on the joint into two parts. So it is more convenient to fry and eat.
Mix the flour, paprika, cayenne pepper and salt. Wrap in this breaded wings and lay them on a baking sheet, covered with baking paper and sprinkled with vegetable oil. Cook the wings in the oven for 10-20 minutes at 180 ºC.
While the wings are languishing in the oven, mix a tomato paste, hot sauce and butter in a small saucepan. Pepper, add the garlic.
Hold the sauce over medium heat, stirring constantly until the butter melts.
Take the wings from the oven, generously cover with the prepared sauce and return to the oven for another 5-10 minutes. Give the wings "Buffalo" hot, with vegetables and sauces.
