Baked pears with ricotta

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Ingredients

• 3 ripe pears;
• 100 g of ricotta;
• 20 g mixed dryfruits;
• ½ teaspoon of cinnamon;
• 3 tablespoons of liquid honey.

Preparation

Cut the pears along in half and remove the core with a spoon. Place each ricotta in each cavity and place the pears on a baking sheet covered with parchment. Sprinkle them with cinnamon and pour honey. Bake pears at a temperature of 190 ° C for 15-20 minutes. Add fine mixed dry fruits on top.


Bon Appetit!

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