Hello Steemit!
Today I made two Arabic dips.
Morrocan zaalouk and Tunisian ajlouk qura'a.
I ate the dips with French baguette and some Turkish dolmades;
Zaalouk;
- Eggplant
- Fresh tomatoes
- Garlic
- Cumin
- Paprika
- Coriander
- Harissa
Ajlouk Qura'a;
- Zucchini
- Garlic
- Paprika
- Cumin
- Coriander
- Harissa
It's easy to make and if you make too much you can just store some in the fridge for the next day ^^
I made this all without oil.
There's only non heated oil in the harissa paste.