Pizza Dough Ingredients:
• All Purpose Flour (Maida): 1/2 kg
• Salt: 1 tsp
• Egg: 1
• Yeast: 1-1/2 tsp
• Oil/Ghee: 1 tbsp
• Milk Powder: 2 tbsp
• Water: as required
• Sugar: 1/2 tsp
Chicken Tikka Ingredients:
• Chicken: 1/2 kg boneless
• Oil: 2-3 tbsp
• Vinegar: 2 tbsp
• Crushed Red Pepper: as per taste
• Salt: as per taste
• Ginger Garlic Paste: 1 tbsp
• Chaat Masala: 1 tbsp
• Roasted Cumin: 1 tbsp
Pizza Topping Ingredients:
• Onions: 2 medium (finely chopped)
• Capsicum: 2 medium (finely chopped)
• Tomato: 1 medium (finely chopped)
• Mushrooms: 1/2 cup (finely chopped)
• Olives: 1/2 cup (finely chopped)
• Mozzarella Cheese: 1/2 packet
• Cheddar Cheese: 1/2 packet
• Crushed Red Chillies: 1/2 tbsp
• Oregano Powder: 1/2 tsp
Ingredients of Pizza Sauce:
• 3 large Yellow Onions (minced)
• 3 Cloves of Garlic (Lehsun) (minced)
• 2 quarts of (canned) or fresh Italian Tomatoes
• 1 (16 oz.) can of Tomato Puree
• 1 tsp. of Whole Oregano
• 1 tsp. of Whole Basil
• 1 tsp. of Salt
• 1/4 tsp. of Black Peppers
• 3 tbsp. of Butter
• 3 tbsp. of Olive Oil (Zaitoon Ka Tail)
Method for Dough:
• Add salt, egg, yeast, ghee or oil, milk powder, sugar and water to all-purpose flour and mix well.
• Add sugar and water to the mixture and knead well.
Once kneaded, store it in an air-tight container for 3 to 4 hours.
• Dough is ready to use.
Method for Chicken Tikka:
• Add salt, red pepper, chaat masala, all spice powder, ginger garlic paste, vinegar and oil.
• Mix and place aside for 1 hour.
• Now cook marinated chicken in a saucepan at medium heat.
• Once water is dried and chicken is tender, tikka is ready.
Preparation of Pizza:
• Knead the dough another time with your palms.
• Grease the pizza pan with oil slightly.
• Take a ball of dough, lay and spread over the pan.
• Keep the thicken one inch more than of the flatbread's (roti) thickness.
• Lay a layer of chicken tikka.
• Then spread capsicum, onion, tomatoes and oregano powder and red pepper.
• Finally spread grated Mozzarella and Cheddar cheese.
• Chicken pizza recipe is ready. Serve hot with spicy condiments and enjoy with your family.
How to Bake Pizza in Oven:
• Preheat oven 30 minutes before baking.
• Bake pizza for 20 minutes or until done.
Baking Temperature:
Electric Oven: 180 degrees
Gas Oven: 300 degrees
Cooking Directions for Pizza Sauce:
• In a Dutch oven or large skillet, melt the butter with the olive oil and slowly but completely sauté the garlic and onion.
• Add tomatoes, salt, black pepper, oregano, basil and puree.
• Bring to a boil, then simmer covered for two hours. Stir occasionally, crushing the tomatoes with a potato masher.
• Continue to mash, stir, and simmer partially covered until the sauce reaches the consistency of a rich soup. (If you find you have too many or too large tomato seeds left in the sauce, you may run the sauce through a sieve, (strainer).
• Set the sauce aside to cool or refrigerate before applying it to your pizza dough.)
