Once I saw it - I knew, that I need to try this ;)

Recipe is very simple, you just need to have access to oven. Best part - perfect, fluid yolk

HOW-TO

#1 Preheat oven to 450°F (230°C)
#2 Separate egg whites and egg yolks
#3 Season the egg whites with salt and pepper, beat the egg whites until stiff peaks form (with a whisk or a hand mixer)
#4 Create mounds of egg whites on the prepared baking sheet. Bake until slightly golden ~ 3 minutes
#5 Add an egg yolk to the center of each egg white cloud. Season yolk with salt and pepper, optionally some cheese or sth. Bake until the yolks are just set, about 3 minutes more.
#6 Enjoy!

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Cheers!