Simple, healthy, easy, delicious! Buckwheat BREAD 🍞

First - why you should eat buchwheat

Second - you'll basically need one ingredient, which is white, whole buckwheat

Third - there is not many things, that are better than just baked, warm bread with a touch of butter ;)

What you'll need:

• [] white, whole buckwheat 500g
• [] 500 ml water
• [] 1 tablespoon salt
• [] your favourite seeds and spices / herbs
• [] a bit of patience

HOW-TO

#1 Rinse buckwheat, put into bowl and add water
#2 Leave it somewhere (prefferably into warm place) for 12h
#3 Buckwheat should absorb water, stir it and leave for another 12h
#4 Blend it, add salt and some seeds / spices / herbs
#5 Put it into deep pan, make sure to leave some space, because it will increase its volume, place pan into oven, leave for another 12h
#6 Turn oven, set it to ~200°C (390 °F) (with pan sill inside), bake for 50-55 min
#7 Take out bread from pan, and bake it for another 15 min, to make skin more crispy

#8 Wait for a moment to cool down and enjoy it with a touch of butter!

#1

#4

#5

#8

I highly encourage you to try this by yourself !

Let me know if you have any questions & don't forget to follow me :)

Cheers!