Donas Increibles //Incredible Doughnuts

Greetings friends. Howdy!!!. I hope you are well. Today I bring you to share with you a recipe for a snack that is very attractive to everyone around the world, they are nothing more and nothing less than the delicious and irresistible donuts. Donuts have their origin in the traditional Dutch pastry, however they are naturally associated with the American culture, it is possible to find them in many other countries and along with the new trends in gourmet sweets, their flavors and decorations have become more sophisticated, donuts are the perfect complement to a good coffee.

Homemade donuts are very easy to prepare and are one of the favorite snacks for children. Here is a recipe that you can use to make fried donuts and also to make baked donuts and when they are ready, I show you an easy and practical chocolate syrup that you can use as decoration, with other sweets that you want to add to the topping.

Ingredientes:

Ingredients:

• 15 grs de levadura seca
• 250 grs harina de trigo leudante
• 125 ml de leche tibia ( apenas tibia)
• 1 huevo
• 50 grs mantequilla
• 100 grs azúcar
• Ralladura de limón
• Esencia de vainilla
• 400 grs leche condensada
• 2 cucharadas de cacao en polvo

• 15 grams of dry yeast
• 250 grams of leavening wheat flour
• 125 ml of warm milk (just lukewarm)
• 1 egg
• 50 grs butter
• 100 grs sugar
• Lemon zest
• Vanilla essence
• 400 grs condensed milk
• 2 tablespoons of cocoa powder

Procedimiento

Procedure

• Lo primero que hacemos es colocar en un envase hondo la levadura, con la leche mezclamos, y añadimos la cuchara de harina de trigo y azúcar, mezclamos bien hasta integrar y dejamos leudar la mezcla, hasta que duplique su tamaño, esto no demora mucho si la levadura es de buena calidad.

• The first thing we do is to place the yeast in a deep container, mix it with the milk, and add the spoonful of wheat flour and sugar, mix well until it is well integrated and let the mixture leaven until it doubles in size, this does not take long if the yeast is of good quality.

• En un bowl mas grande colocamos todos los ingredientes secos, la harina de trigo, el resto de azúcar, el polvo de hornear y mezclamos, añadimos la ralladura de limón, una vez la mezcla de la levadura duplique su tamaño, la vertimos sobre la harina de trigo, y comenzamos a mezclar con la mano, añadimos el huevo, la mantequilla, la vainilla integramos todo, y pasamos a amasar en una superficie firme por 10 minutos continuos, hasta obtener una mezcla muy suave, y elástica. Hacemos una bola con la mezcla la colocamos en un bowl y dejamos reposar por 1 hora aproximadamente, hasta aumentar su volumen la masa.

• In a larger bowl place all the dry ingredients, wheat flour, the remaining sugar, baking powder and mix, add the lemon zest, once the yeast mixture doubles in size, pour it over the wheat flour, and begin to mix by hand, add the egg, butter, vainilla and integrate everything, and knead on a firm surface for 10 minutes continuous, until a very smooth and elastic mixture is obtained. We make a ball with the mixture, place it in a bowl and let it rest for about 1 hour, until the dough increases its volume.

• Luego de transcurrido el tiempo de reposo, en una superficie plana y con la ayuda de un rodillo estiramos la masa, que no quede muy fina, aproximadamente 2 cm de grosor, con la ayuda de los cortadores de donas, procedemos a sacar las formas de las donas, sino cuentas con cortadores utiliza utensilios que tengan el tamaño de tu preferencia para cortar la masa, y para el agujero interno utiliza un utensilio redondo de diámetro mas pequeño.

• After the resting time has elapsed, on a flat surface and with the help of a rolling pin stretch the dough, so that it is not too thin, approximately 2 cm thick, with the help of the donut cutters, proceed to remove the shapes of the donuts, if you do not have cutters use utensils that have the size of your preference to cut the dough, and for the inner hole use a round utensil of smaller diameter.

• En un sarten coloca suficiente aceite y lo llevas a fuego moderado para saber si ya esta caliente el aceite colocas un poquito de la masa de donas, si ebulle ya esta listo el aceite en su temperatura ideal para ser utilizado, colocas las donas, y fríe hasta estar doradas.

• In a frying pan put enough oil and take it to moderate heat to know if the oil is hot, put a little bit of the donut dough, if it boils the oil is ready at its ideal temperature to be used, place the donuts, and fry until golden brown.

• Para preparar el sirope de chocolate en una ollita coloca la leche condensada, y el caco en polvo, mezcla y lleva a cocinar por unos 5 minutos a fuego mediano, hasta integrar todo el caco en la leche condensada.

• To prepare the chocolate syrup, place the condensed milk and the cocoa powder in a small saucepan, mix and cook for about 5 minutes over medium heat until all the cocoa is integrated into the condensed milk.

• Procedemos a decorar nuestras donas, colocándole el sirope de chocolate por toda la superficie, luego decoramos con las chispitas de colores y chocolate. Y listas nuestras deliciosa donas.

• We proceed to decorate our donuts, placing the chocolate syrup all over the surface, then we decorate with the colored sprinkles and chocolate. And our delicious donuts are ready.

Las imágenes son de mi propiedad.
Separador editado en Picsart
Las fotos fueron tomadas con mi Redmit 9T
Traducido con Deepl

The images are my property.
Publisher in Picsart
The photos were taken with my Redmit 9T.
Translated with Deepl