Limited equipment and facilities do not prevent me from making something different that I have never done before. I haven't fully brought my things from the old house to the new house, so when I want to make something I just realize that the items are in the old house. Apart from that, as intelligent human beings we must be able to overcome our shortcomings so that we do not remain shackled. Likewise when I will make these noodles. When I want to make noodles I should use a tool which in my city is known as Ampia, but now I will make noodles manually.
I didn't get this recipe for making noodles from anyone, it was all purely my idea, because it was a holiday and I didn't have an agenda to leave the house, so I preferred to make this recipe, and coincidentally there were sweet potatoes that had just been harvested by my husband and not all of them. I'm working on it. Even though I only made a little of this noodle and only one serving, I felt very sorry because it turned out that it tasted that good and I only made it in a very small amount, and because this experiment I think was successful in the future I will make another new variant in the future make these noodles.
The ingredients needed to make these noodles are:
1. 250 grams of wheat flour
2. 1 sweet potato and I don't know how many grams it is, and I estimate it is no more than 250 grams
3. Pinch of salt
4. Water
How to make :
1. Boil the sweet potatoes after washing and peeling the skin. Here I boil a large amount because apart from making noodles, I will also enjoy the sweet potato in its original form, but what I make here is still the size of 1 sweet potato.
2. After the sweet potatoes are boiled and cooked, don't forget to drain them until there is no water left, then I puree them using a cup, once they are smooth I add the wheat flour.
3. Stir until smooth and add a pinch of salt then add water slowly and keep kneading so that the dough becomes soft and not too hard.
4. Then after that print it using a tool, but once again because I don't have any tools and I don't have the skills to make noodles manually, so I took a little dough then I flattened it with a glass and I cut it lengthwise using a knife, so so on until the dough runs out
5. After cooking the water until it boils, then add the noodles that were molded manually
6. After the noodles rise to the surface, they can be lifted and drained.
7. The noodles are finished even though they don't have the expected length
The seasoning I made for noodle sauce:
1. 1 spoon of sweet soy sauce (you can replace it with salty soy sauce, here because I don't like salty soy sauce, I use sweet soy sauce)
2. 2 spoons of hot chili sauce
3. 2-3 red onions
How to make :
1. Thinly slice the red onion then fry until brown
2. While waiting for the shallots to cook, I mixed the sauce and soy sauce together then added the fried shallots when finished
3. Then stir it together and spread it over the noodles that I made earlier
4. Add sliced spring onions
5. My homemade sweet potato noodles are 100 percent complete and can be enjoyed.
And you know it turns out that delicious and I never thought that I could make it. This is an achievement for me personally, in the future I will make it using tools to make it easier for me to make these noodles.
Enjoy trying my recipe