NOODLES RECIPE WITH CHEESE SAUCE

INGREDIENTS

500g of pasta you prefer

1 cup (tea) cream cheese creamy cheddar flavor

3 cups (tea) of milk

1 cup (tea) cream cheese

1 cup (tea) of grated Parmesan cheese

2 tablespoons (soup) of butter

2 tablespoons (soup) of wheat flour

1 cup (tea) or grated onion beat

½ cup (tea) chopped chives

Salt to taste

METHOD OF PREPARATION

Cook the pasta in hot water with salt and set aside.

In a saucepan, saute the flour into the butter over low heat, add the onions and saute a little more. Add the boiling milk and stir until thickened.

Add the cream cheese, cheddar, grated cheese and let incorporate. Adjust the salt.

In a bowl, pour the pasta and gradually add the cheese sauce

Your dish is ready, bon appetit!