Delicious Mushroom and cabbage pickled
Ingredients
- 3 kg of mushrooms;
- salt - to taste;
- 1 kg of onion;
- 500 ml of vegetable oil;
- 1 kg of carrots;
- 3 kg of white cabbage;
- 180 g of sugar;
- 15 peas of sweet pepper;
- 10 laurel leaves;
- 3 tablespoons of acetic essence.
Preparation
Mushrooms wash, cut large and boil in salted water (about 5-7 minutes after boiling). Throw back in a colander and leave for a while to glass all the water.
Cut the onions into half rings and put them in oil. Carrots sodium and also put out, but separately from onions. Cabbage chop, salt and remember.
Prepared vegetables and mushrooms in a large saucepan or cauliflower, add sugar, cooking oil, remaining after extinguishing, sweet pepper and bay leaf. Stew the mixture for 20 minutes, stirring occasionally, then add the vinegar essence and cook for another 10 minutes. Transfer the hodgepodge into sterilized jars, roll up, wrap and leave until completely cooled.
Thanks for following. Hope you find the article useful.