Cake "Zuccotto"

Components:

Cake:

Egg — 2 pieces.
Creamy butter — one HUNDRED grams
Sugar — 120 g
Cocoa pigment- TWENTIETH g
Flour a HUNDRED g
Baking powder — 2 tsp

Filling:

Cream 33-35% — three HUNDRED milliliters
Sugar powder — one HUNDRED g
Almonds — FIFTY g
Cherry — 250 g
Chocolate — FIFTY g

Preparation:

1. Mix torture, beverage and sellerseller. To complement the butter, stir. To complement the sugar, and stir. Egg foam. Complement of eggs in a mass, gently stir.
2. Iron sheet (the recipe used iron sheet size 30х35 cm) to cover with oil or lay literacy, with the goal of baking. To tell weight, smooth. Set in warmed up to 180°C oven, in the oven for 15-20 min.. Finished cakes to cool.
3. With cookie monster to identify the scope, applying the standard property of the Cup with a capacity of about 1.2 L. the Area off to the side. The Cup lay provision shell. The rest with cookie monster to identify triangles, to inform them in a Cup, repeating its configuration.
4. Make Bikram: nuts to crush. Chocolate finely chop. Skim milk frothed with sweet powder. To Supplement the nuts, stir. To complement the chocolate, stir. To complement the cherries, stir again.
5. Report Bikram in the Cup with the cookie monster. To cover the remote range. Remove in the freezer (not the freezer) for 6-8 times.
6. Before serving, turn the cake in the food, to embellish according to the desire.

Nice hunger!